Executive chef and owner Justin Miller

LUNCH

SLIDERS

Two / Four / Six

LOCAL GRASS FED BEEF 14 / 26 / 36

havarti, arugula, caramelized onion bacon jam, truffle mayo

GREY COUNTY STEAK 17 / 32 / 45

smoked tomato chutney, garlic aioli, butter lettuce, brioche

VEGETARIAN FALAFEL 13 / 24 / 33

mint pea puree, whipped goat cheese, pickled onions, alfalfa

CRISPY CRAB CAKES 16 / 30 / 42

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

Accessorize with collingwood truffle oil 3 / smoked bacon 4

SALADS

ROASTED GARLIC CAESAR 15

smoked bacon, romaine, sour dough croutons, soft poached egg

TORCHED Paillot de Chèvre 17

heirloom beets, pickled onion, organic greens, maple walnuts

Accessorize with lobster 15 / fillet minion 15 / local trout 10

APPETIZERS

GRASS FED BEEF TARTARE 23

egg yolk, capers, sauce gribiche, horseradish, potato chips

FEATURED SOUP market price

composed by our chef with daily inspired garnishes

MELTED LEEK CAPELLINI 15

light garlic cream, brussel sprout leaves, lemon, fennel frons

Accessorize with truffle oil 3 / smoked bacon 4 / lobster 15

MAINS

Add a side! cup of soup 6 / house slaw 4 / potato chips 3

LOCAL GRASS FED BEEF BURGER 18

truffle mayo, bacon jam, havarti cheese, baby arugula, brioche

JAPANESE STYLE CHICKEN SANDWICH 17

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

EAST COAST LOBSTER BURGER 31

butter lettuce, heirloom tomato, green goddess emulsion, chips

BARNYARD BREAKFAST SANDWICH 15

farm fresh egg, bacon jam, grass fed beef patty, cheddar bagel

VEGETARIAN FALAFEL BURGER 14

mint pea puree, whipped goat cheese, pickled onions, alfalfa

SIMPLE FARM FRESH OMELET 12 make it yours

french style inspired omelet with parmesan cheese and butter

accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4

leeks 3 / vine tomato 3 / smoked trout 4 / lobster 15 / steak 15

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden salt

BLUEBERRY EXPLOSION 16

lemon cured, maple walnuts, devonshire cream, cheddar scone

SMORES STYLE CHOCOLATE MOUSSE 15

graham cracker, spiced whipped cream, torched marshmallow

SLIDERS

Two / Four / Six

LOCAL GRASS FED BEEF 14 / 26 / 36

havarti, arugula, caramelized onion bacon jam, truffle mayo

GREY COUNTY STEAK 17 / 32 / 45

smoked tomato chutney, garlic aioli, butter lettuce, brioche

VEGETARIAN FALAFEL 13 / 24 / 33

mint pea puree, whipped goat cheese, pickled onions, alfalfa

CRISPY CRAB CAKES 16 / 30 / 42

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

Accessorize with collingwood truffle oil 3 / smoked bacon 4

SALADS

ROASTED GARLIC CAESAR 15

smoked bacon, romaine, sour dough croutons, soft poached egg

TORCHED Paillot de Chèvre 17

heirloom beets, pickled onion, organic greens, maple walnuts

Accessorize with lobster 15 / fillet minion 15 / local trout 10

APPETIZERS

GRASS FED BEEF TARTARE 23

egg yolk, capers, sauce gribiche, horseradish, potato chips

FEATURED SOUP market price

composed by our chef with daily inspired garnishes

MELTED LEEK CAPELLINI 15

light garlic cream, brussel sprout leaves, lemon, fennel frons

Accessorize with truffle oil 3 / smoked bacon 4 / lobster 15

MAINS

HILL BILLY ACRES DUCK THREE WAYS 56

confit wing, duck crepe, crispy breast, asparagus, morel velouté

CEDAR PLANK RAINBOW TROUT 37

cauliflower puree, wild rice, blistered cherry tomatoes, shoots

SLOW BRAISED ONTARIO LAMB SHANK 42

three bean cassoulet, bacon, mint pea puree, beet pickled onion

HEIRLOOM TOMATO SPAGHETTI 34

roast garlic, mushrooms, organic spinach, smoked beurre blanc

GREY COUNTY FILLET MIGNON BURGER 39

top-shelf mushrooms, brie, smoked tomato chutney, garlic aioli

EAST COAST LOBSTER “CLUB” 41

crisp bacon, fried egg, lettuce, tomato, green goddess emulsion

GRASS FED BEEF BURGER with foie gras 35

havarti, arugula, caramelized onion bacon jam, truffle mayo

accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4

DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden salt

BLUEBERRY EXPLOSION 16

lemon cured, maple walnuts, devonshire cream, cheddar scone

SMORES STYLE CHOCOLATE MOUSSE 15

graham cracker, spiced whipped cream, torched marshmallow