Executive chef and owner Justin Miller
Executive chef and owner Justin Miller
LUNCH
SLIDERS
Two / Four / Six
LOCAL GRASS FED BEEF 14 / 26 / 36
havarti, arugula, caramelized onion bacon jam, truffle mayo
GREY COUNTY STEAK 17 / 32 / 45
smoked tomato chutney, garlic aioli, butter lettuce, brioche
VEGETARIAN FALAFEL 13 / 24 / 33
mint pea puree, whipped goat cheese, pickled onions, alfalfa
CRISPY CRAB CAKES 16 / 30 / 42
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
Accessorize with collingwood truffle oil 3 / smoked bacon 4
SALADS
ROASTED GARLIC CAESAR 15
smoked bacon, romaine, sour dough croutons, soft poached egg
TORCHED Paillot de Chèvre 17
heirloom beets, pickled onion, organic greens, maple walnuts
Accessorize with lobster 15 / fillet minion 15 / local trout 10
APPETIZERS
GRASS FED BEEF TARTARE 23
egg yolk, capers, sauce gribiche, horseradish, potato chips
FEATURED SOUP market price
composed by our chef with daily inspired garnishes
MELTED LEEK CAPELLINI 15
light garlic cream, brussel sprout leaves, lemon, fennel frons
Accessorize with truffle oil 3 / smoked bacon 4 / lobster 15
MAINS
Add a side! cup of soup 6 / house slaw 4 / potato chips 3
LOCAL GRASS FED BEEF BURGER 18
truffle mayo, bacon jam, havarti cheese, baby arugula, brioche
JAPANESE STYLE CHICKEN SANDWICH 17
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
EAST COAST LOBSTER BURGER 31
butter lettuce, heirloom tomato, green goddess emulsion, chips
BARNYARD BREAKFAST SANDWICH 15
farm fresh egg, bacon jam, grass fed beef patty, cheddar bagel
VEGETARIAN FALAFEL BURGER 14
mint pea puree, whipped goat cheese, pickled onions, alfalfa
SIMPLE FARM FRESH OMELET 12 make it yours
french style inspired omelet with parmesan cheese and butter
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
leeks 3 / vine tomato 3 / smoked trout 4 / lobster 15 / steak 15
DESSERT
ROY'L ACRES MAPLE CRÈME BRÛLÉE 14
caramelized sugar, chocolate and caramel biscuit, malden salt
BLUEBERRY EXPLOSION 16
lemon cured, maple walnuts, devonshire cream, cheddar scone
SMORES STYLE CHOCOLATE MOUSSE 15
graham cracker, spiced whipped cream, torched marshmallow
DINNER
SLIDERS
Two / Four / Six
LOCAL GRASS FED BEEF 14 / 26 / 36
havarti, arugula, caramelized onion bacon jam, truffle mayo
GREY COUNTY STEAK 17 / 32 / 45
smoked tomato chutney, garlic aioli, butter lettuce, brioche
VEGETARIAN FALAFEL 13 / 24 / 33
mint pea puree, whipped goat cheese, pickled onions, alfalfa
CRISPY CRAB CAKES 16 / 30 / 42
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
Accessorize with collingwood truffle oil 3 / smoked bacon 4
SALADS
ROASTED GARLIC CAESAR 15
smoked bacon, romaine, sour dough croutons, soft poached egg
TORCHED Paillot de Chèvre 17
heirloom beets, pickled onion, organic greens, maple walnuts
Accessorize with lobster 15 / fillet minion 15 / local trout 10
APPETIZERS
GRASS FED BEEF TARTARE 23
egg yolk, capers, sauce gribiche, horseradish, potato chips
FEATURED SOUP market price
composed by our chef with daily inspired garnishes
MELTED LEEK CAPELLINI 15
light garlic cream, brussel sprout leaves, lemon, fennel frons
Accessorize with truffle oil 3 / smoked bacon 4 / lobster 15
MAINS
HILL BILLY ACRES DUCK THREE WAYS 56
confit wing, duck crepe, crispy breast, asparagus, morel velouté
CEDAR PLANK RAINBOW TROUT 37
cauliflower puree, wild rice, blistered cherry tomatoes, shoots
SLOW BRAISED ONTARIO LAMB SHANK 42
three bean cassoulet, bacon, mint pea puree, beet pickled onion
HEIRLOOM TOMATO SPAGHETTI 34
roast garlic, mushrooms, organic spinach, smoked beurre blanc
GREY COUNTY FILLET MIGNON BURGER 39
top-shelf mushrooms, brie, smoked tomato chutney, garlic aioli
EAST COAST LOBSTER “CLUB” 41
crisp bacon, fried egg, lettuce, tomato, green goddess emulsion
GRASS FED BEEF BURGER with foie gras 35
havarti, arugula, caramelized onion bacon jam, truffle mayo
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
DESSERT
ROY'L ACRES MAPLE CRÈME BRÛLÉE 14
caramelized sugar, chocolate and caramel biscuit, malden salt
BLUEBERRY EXPLOSION 16
lemon cured, maple walnuts, devonshire cream, cheddar scone
SMORES STYLE CHOCOLATE MOUSSE 15