LOCAL - ORGANIC & NON GMO - SUSTAINABLE - GRASS FED - HORMONE & ANTIBIOTIC FREE

209 Hurontario Street

Collingwood 

1


Executive chef and owner Justin Miller


SLIDERS

Two / Four / Six


LOCAL GRASS FED BEEF SLIDERS 14 / 26 / 36

havarti, arugula, caramelized onion bacon jam, truffle mayo 

VEGAN BBQ PULLED SLIDERS 13 / 24 / 33

bread and butter pickles, smoked tomato bbq sauce, steam bun

CRISPY CRAB CAKE SLIDERS 16 / 30 / 42

apple fennel slaw, pickled ginger, roy'l acres farm seedlings

LOCALLY RAISED LAMB SLIDERS 15 / 28 / 39

mint pea puree, whipped goat cheese, pickled onions, alfalfa


Accessorize with collingwood truffle oil 3 / smoked bacon 4


SALADS


ROASTED GARLIC CAESAR 15

smoked bacon, romaine, sour dough croutons, soft poached egg 

TORCHED Paillot de Chèvre 17

heirloom beets, pickled onion, organic greens, maple walnuts


Accessorize with shrimp 10 / baked cod 10 / steak 15


APPETIZERS


GRASS FED BEEF TARTARE 23

egg yolk, capers, sauce gribiche, horseradish, potato chips

FEATURED SOUP market price

composed by our chef with daily inspired garnishes

SCOTTISH STYLE MUSSELS 18

smoked kolapore trout, leek frites, collingwood whisky cream


Accessorize with collingwood truffle oil 3 / smoked bacon 4


LUNCH MAINS

Add a side! Soup 6 / Slaw 4 / Chips 3 / Duck fat potatoes 8


LOCAL GRASS FED BEEF BURGER 17

truffle mayo, bacon jam, havarti cheese, baby arugula cress

FREE RANGE DUCK EGG SANDWICH 12

fried duck egg, boston bib lettuce, cheddar, sage butter waffles

APPLE AND SAGE CROQUE MONSIEUR 15

double cream brie, gala apple, maple honey ham, sour dough

BARNYARD BREAKFAST SANDWICH 14

farm fresh egg, bacon jam, grass fed beef patty, cheddar bagel 

VEGETARIAN FALAFEL BURGER 13

mint pea puree, whipped goat cheese, pickled onions, alfalfa 

SIMPLE FARM FRESH OMELET 12 make it yours

french style inspired omelet with parmesan cheese and butter


accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4

leeks 3 / smoked trout 4 / baby artichoke hearts 3 / steak 15


DINNER MAINS

Sustainable cuisine from local farms, fisheries and markets


BACON WRAPPED FOGO ISLAND COD 37

truffled corn, blue crab fritter, baby spinach, crispy leek frites

MELTED LEEK AND SHRIMP CAPELLINI 35

light garlic cream, brussel sprout leaves, lemon, fennel frons

NOSE TO TAIL LAMB THREE WAYS market price

three featured cuts composed daily, chefs inspired garnishes

GREY COUNTY BEEF SHORTRIB 48

torched double cream brie, mirepoix, roasted duck fat potatoes

FREE RANGE DUCK EGG CARBONARA 36

tagliatelle, duck prosciutto, english peas, baby artichoke hearts

GRASS FED BURGER stuffed with foie gras 34

havarti, arugula, caramelized onion bacon jam, truffle mayo


accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4


DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE 14

caramelized sugar, chocolate and caramel biscuit, malden salt

STEWED PLUM FILLED CREPES 13

handmade polish style crepes, local french vanilla ice cream 

SMORES STYLE CHOCOLATE MOUSSE 15

gram cracker crumble, ,whipped cream, torched marshmallow


KIDS MENU

LITTLE CAESAR SALAD 8

house bacon, romaine, parmesan, sour dough croutons

HOUSE SALAD 7

Organic baby greens, shaved red radish, apple cider emulsion

CUP OF SOUP 5

composed by our team of chefs with daily inspired garnishes

GRILLED CHEESE 7

sour dough, parmesan, havarti, tomato ketchup

LOCAL GRASS FED BEEF SLIDERS 14 / 26

havarti, arugula, caramelized onion bacon jam, truffle mayo

VEGETARIAN FALAFEL BURGER 15

mint pea puree, whipped goat cheese, pickled onions, alfalfa

SIMPLE FARM FRESH OMELET 12 make it yours

french style inspired omelet with parmesan cheese and butter


accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4


FIVE COURSE TASTING MENU

$80

WINE PARING

(3oz pours)

$120


1

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts

2

GRASS FED BEEF TARTARE

egg yolk, capers, garden chives, horseradish, kettle potato chips

3

MELTED LEEK AND SRIMP CAPELLINI

light garlic cream, brussel sprout leaves, lemon, fennel frons

4

GREY COUNTY BEEF SHORTRIB

torched double cream brie, mirepoix, roasted duck fat potatoes

5

SMORES STYLE CHOCOLATE MOUSSE

gram cracker crumble, whipped cream, torched marshmallow

(Espresso)