LOCAL - ORGANIC & NON GMO SUSTAINABLE - GRASS FED
HORMONE & ANTIBIOTIC FREE
Executive chef and owner Justin Miller
BREAKFAST & LUNCH
SALADS
ROASTED GARLIC CAESAR 15
smoked bacon, romaine, pretzel croutons, soft poached egg
TORCHED PAILLOT DE CHÈVRE 17
heirloom beets, pickled onion, organic greens, maple walnuts
HARVEST SQUASH 14
butternut squash, pumpkinseeds, cranberries, boston bib, kale
Accessorize with lobster15 / local steak 15/ smoked trout 10
APPETIZERS
GRASS FED BEEF TARTARE 23
egg yolk, capers, sauce gribiche, horseradish, potato chips
FEATURED SOUP 12
composed by our chef with daily inspired garnishes
MUSHROOM BRUSCHETTA 15
whipped goat cheese, local balsamic, parmesan cheese, chives
SCOTTISH STYLE MUSSLES 19
kolapore springs smoked trout, collingwood whiskey cream
Accessorize with truffle oil 3 / smoked bacon 4
SKILLETS
CABIN STYLE POUTINE 15
duck fat fingerling potatoes, three cheeses, house gravy, shoots
BRITISH BREAKFAST 16
eggs, sausage, bacon, tomato, mushrooms, crispy potatoes, beans
THE FRENCH CANADIAN 17
maple ham, caramelized apple, brie, fingerlings, sage aioli
SIMPLE FARM FRESH OMELET 12
french style inspired omelet with parmesan cheese and butter
accessorize with cheese 3 / mushroom 4 / leeks 3 / tomato 3
local steak 15 / lobster15 / smoked bacon 4 / smoked trout 10
BENEDICTS
soft poached eggs, english muffins, crispy potatoes, hollandaise
MAPLE HONEY HAM 13
SMOKED BACON 15
FRESH LOBSTER 25
TRUFFLED MUSHROOM 19
CRISPY CRAB CAKE 17
GREY COUNTY STEAK 25
HANDHELDS
LOCAL GRASS FED BEEF BURGER 18
truffle mayo, bacon jam, havarti cheese, baby arugula, brioche
THE FOREST 13
fried duck egg, locally grown mushrooms, charred leeks, aioli
JAPANESE STYLE CRISPY CHICKEN 17
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
THE BARNYARD 18
farm fresh egg, bacon jam, grass fed beef patty, brioche
VEGETARIAN FALAFEL BURGER 14
mint pea puree, whipped goat cheese, pickled onions, alfalfa
THE KOLAPORE 15
local smoked trout omelet, greek yogurt, butter lettuce, chives
CABIN STYLE BURGER 25
double patty, bacon jam, smoked tomato chutney, torched brie
SLIDERS
LOCAL GRASS FED BEEF 8
havarti, arugula, caramelized onion bacon jam, truffle mayo
GREY COUNTY STEAK 10
smoked tomato chutney, garlic aioli, butter lettuce, brioche
VEGETARIAN FALAFEL 6
mint pea puree, whipped goat cheese, pickled onions, alfalfa
CRISPY CRAB CAKE 8
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
FRESH LOBSTER ROLL 10
butter lettuce, brioche, smoked paprika, citrus mayonnaise
JAPANESE FRIED CHICKEN 8
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
CROQUE MONSIER 7
maple ham, caramelized apple, double cream brie, sage aioli
GOURMET MAC AND CHEESE
creamy penne, panko bread crumbs, scallions, local shoots
SMOKED BACON 15
FRESH LOBSTER 25
SOUTHERN STYLE CHICKEN 17
TRUFFLED MUSHROOM 19
THREE CHEESE 13
SIDES
HOUSE SALAD 5
organic baby greens, tart orchard apple, apple cider emulsion
APPLE AND FENNEL SLAW 6
house made slaw with pickled ginger, carrot and cabbage
DUCK FAT FINGERLINGS 8
cispy fried potatoes with garnished with fresh scallions
LOCAL ORGANIC MUSHROOMS 8
roasted top shelf mushrooms with garlic and white wine
MAPLE HONEY HAM 7
sliced house braised ham with maple syrup and chives
CABIN CASSOULET 9
slow cooked beans with sausage, bacon, ham and tomato
TOAST 3
toasted sour dough with whipped butter
SMOKED BACON 6
crispy bacon from blue ridge meats
FARM FRESH EGG 2
local free range chicken or duck
HOLLANDAISE SAUCE 3
french style egg sauce made in house
DESSERT
SMORES STYLE CHOCOLATE MOUSSE 15
graham cracker, spiced whipped cream, torched marshmallow
STONE FRUIT FRITTERS 13
fried puff pastry, apple walnut compote, vanilla lemon yogurt
ROY'L ACRES MAPLE CRÈME BRÛLÉE 14
caramelized sugar, chocolate and caramel biscuit, malden salt
KIDS MENU
LITTLE CAESAR SALAD 8
house bacon, romaine, parmesan, sour dough croutons
HOUSE SALAD 5
organic baby greens, tart orchard apple, apple cider emulsion
CUP OF SOUP 6
composed by our team of chefs with daily inspired garnishes
GRILLED CHEESE 7
sour dough, parmesan, havarti, tomato ketchup
LOCAL GRASS FED BEEF SLIDER 8
havarti, arugula, caramelized onion bacon jam, truffle mayo
VEGETARIAN FALAFEL BURGER 14
mint pea puree, whipped goat cheese, pickled onions, alfalfa
SIMPLE FARM FRESH OMELET 12
french style inspired omelet with parmesan cheese and butter
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
DINNER
SALADS
ROASTED GARLIC CAESAR 15
smoked bacon, romaine, pretzel croutons, soft poached egg
TORCHED PAILLOT DE CHÈVRE 17
heirloom beets, pickled onion, organic greens, maple walnuts
HARVEST SQUASH 14
butternut squash, pumpkinseeds, cranberries, boston bib, kale
Accessorize with lobster15 / local steak 15/ smoked trout 10
APPETIZERS
GRASS FED BEEF TARTARE 23
egg yolk, capers, sauce gribiche, horseradish, potato chips
FEATURED SOUP 12
composed by our chef with daily inspired garnishes
MUSHROOM BRUSCHETTA 15
whipped goat cheese, local balsamic, parmesan cheese, chives
SCOTTISH STYLE MUSSLES 19
kolapore springs smoked trout, collingwood whiskey cream
Accessorize with truffle oil 3 / smoked bacon 4
SLIDERS
LOCAL GRASS FED BEEF 8
havarti, arugula, caramelized onion bacon jam, truffle mayo
GREY COUNTY STEAK 10
smoked tomato chutney, garlic aioli, butter lettuce, brioche
VEGETARIAN FALAFEL 6
mint pea puree, whipped goat cheese, pickled onions, alfalfa
CRISPY CRAB CAKE 8
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
FRESH LOBSTER ROLL 10
butter lettuce, brioche, smoked paprika, citrus mayonnaise
JAPANESE FRIED CHICKEN 8
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
CROQUE MONSIER 7
maple ham, caramelized apple, double cream brie, sage aioli
MAINS
GREY COUNTY BEEF TENDERLOIN 55
roasted duck fat potatoes, cherry tomatoes, truffle mushrooms
FRESH LOBSTER CAPELLINI 39
light garlic cream, brussel sprout leaves, lemon, fennel, leeks
OLIVE OIL POACHED HALIBUT 37
fingerling potatoes, bock choy, cherry tomato, lobster bisque
DOUBLE GRASS FED BEEF BURGER 34
double cream brie, arugula, bacon jam, truffle mayo, brioche
ANGEL HAIR CARBONARA 33
honey ham, garlic confit, leeks, artichoke hearts, egg yolk
HOUSE SMOKED TOMATO PENNE 26
roasted butternut squash, chick pea, kale, torched goat cheese
ORGANIC MUSHROOM RISOTTO 30
locally grown oyster mushrooms, truffle, winter greens, pecans
DESSERT
SMORES STYLE CHOCOLATE MOUSSE 15
graham cracker, spiced whipped cream, torched marshmallow
STONE FRUIT FRITTERS 13
fried puff pastry, apple walnut compote, vanilla lemon yogurt
ROY'L ACRES MAPLE CRÈME BRÛLÉE 14
caramelized sugar, chocolate and caramel biscuit, malden salt
FIVE COURSE TASTING MENU
$90
WINE PARING
(3oz pours)
$130
1
TORCHED GOAT CHEESE
heirloom beets, pickled onion, organic greens, maple walnuts
2
JAPANESE FRIED CHICKEN SLIDER
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
3
FRESH LOBSTER CAPELLINI
light garlic cream, brussel sprout leaves, lemon, fennel, leeks
4
GREY COUNTY BEEF TENDERLOIN
roasted duck fat potatoes, cherry tomatoes, truffle mushrooms
5
SMORES STYLE CHOCOLATE MOUSSE
graham cracker, spiced whipped cream, torched marshmallow
KIDS MENU
LITTLE CAESAR SALAD 8
house bacon, romaine, parmesan, sour dough croutons
HOUSE SALAD 5
organic baby greens, tart orchard apple, apple cider emulsion
CUP OF SOUP 6
composed by our team of chefs with daily inspired garnishes
GRILLED CHEESE 7
sour dough, parmesan, havarti, tomato ketchup
LOCAL GRASS FED BEEF SLIDER 8
havarti, arugula, caramelized onion bacon jam, truffle mayo
VEGETARIAN FALAFEL BURGER 14
mint pea puree, whipped goat cheese, pickled onions, alfalfa
SIMPLE FARM FRESH OMELET 12
french style inspired omelet with parmesan cheese and butter
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
DESSERT
SMORES STYLE CHOCOLATE MOUSSE 15
graham cracker, spiced whipped cream, torched marshmallow
STONE FRUIT FRITTERS 13
fried puff pastry, apple walnut compote, vanilla lemon yogurt
ROY'L ACRES MAPLE CRÈME BRÛLÉE 14
caramelized sugar, chocolate and caramel biscuit, malden salt