209 Hurontario Street

Collingwood 

BOARDS

LOCAL GRASS FED BEEF SLIDERS 14 / 26

havarti, arugula, caramelized onion bacon jam, truffle mayo

LAMB LOLLYPOPS 27 / 45

mint pea puree, pickled onion, red wine gastric, alfalfa

MUSHROOM BRUSCHETTA 15 / 28

whipped goat cheese, local balsamic, parmesan cheese, chives

accessorize with collingwood truffle oil 3 / bacon 5

SALADS

ROASTED GARLIC CAESAR 15

smoked bacon, romaine, sour dough croutons, soft poached egg

HEIRLOOM TOMATO AND HERB SALAD 16

fresh basil, pea shoots, english cucumber, fennel, garlic oil

TORCHED GOAT CHEESE 17

heirloom beets, pickled onion, organic greens, maple walnuts

accessorize with shrimp 10 / local trout 10 / duck breast 10

APPETIZERS

FEATURED SOUP Market Price

composed by our team of chefs with daily inspired garnishes

DUCK SPRING ROLLS 18

fresh vegetables, shitake, local crabapple sweet and sour sauce

 TUNA TARTARE 21

grapefruit remoulade, cucumber cups, red radish, lemon zest

accessorize with collingwood truffle oil 3 / bacon 5

DINNER MAINS

Sustainable cuisine from our local farms, fisheries and markets

SHRIMP AND ASPARAGUS CAPELLINI   32 

light garlic cream, brussel sprout leaves, lemon, fennel frons 

GREY BRUCE BEEF BOLOGNAISE   35

wild garlic egg noodles, arugula cress,  parmesan cheese, chives

PISTACHIO CRUSTED RACK OF LAMB   58 

heirloom beets, maple mustard, fingerling potatoes, watercress 

ORGANIC MAC AND CHEESE   29      

smoked bacon, truffle béchamel, parmesan, toasted panko crust

LOCALLY RAISED DUCK TWO WAYS   43

crispy breast, apple slaw, duck confit, okonomiyaki pancake

KOLAPORE SPRINGS RAINBOW TROUT   36

mint pea puree, duck fat potatoes, blood orange hollandaise

GRASS FED BURGER stuffed with foie gras   30

havarti, arugula, caramelized onion bacon jam, truffle mayo    

KIDS MENU

LITTLE CAESAR SALAD 8

house bacon, romaine, parmesan, sour dough croutons

HOUSE SALAD 7

Organic baby greens, shaved red radish, apple cider emulsion

CUP OF SOUP 5

composed by our team of chefs with daily inspired garnishes

GRILLED CHEESE 7

sour dough, parmesan, havarti, tomato ketchup

LOCAL GRASS FED BEEF SLIDERS 14 / 26

havarti, arugula, caramelized onion bacon jam, truffle mayo

VEGETARIAN FALAFEL BURGER 15

mint pea puree, whipped goat cheese, pickled onions, alfalfa

APPLE AND SAGE CROQUE MONSIEUR 17

double cream brie, gala apple, maple honey ham, sour dough

ORGANIC MAC AND CHEESE 15

smoked bacon, truffle béchamel, parmesan, toasted panko crust

accessorize with shrimp 10 / local trout 10 / duck breast 10

DESSERT

SMORES STYLE CHOCOLATE MOUSSE 14

gram cracker crumble, ,whipped cream, torched marshmallow 

 CHEESECAKE CANNOLIS 15

local concord grape compote, vanilla cinnamon chantilly

ROY'L ACRES MAPLE CRÈME BRÛLÉE 13

caramelized sugar, chocolate and caramel biscuit, malden salt