Executive chef and owner Justin Miller
Executive chef and owner Justin Miller
SLIDERS
Two / Four / Six
LOCAL GRASS FED BEEF SLIDERS 14 / 26 / 36
havarti, arugula, caramelized onion bacon jam, truffle mayo
VEGAN BBQ PULLED SLIDERS 13 / 24 / 33
bread and butter pickles, smoked tomato bbq sauce, steam bun
CRISPY CRAB CAKE SLIDERS 16 / 30 / 42
apple fennel slaw, pickled ginger, roy'l acres farm seedlings
LOCALLY RAISED LAMB SLIDERS 15 / 28 / 39
mint pea puree, whipped goat cheese, pickled onions, alfalfa
Accessorize with collingwood truffle oil 3 / smoked bacon 4
SALADS
ROASTED GARLIC CAESAR 15
smoked bacon, romaine, sour dough croutons, soft poached egg
TORCHED Paillot de Chèvre 17
heirloom beets, pickled onion, organic greens, maple walnuts
Accessorize with shrimp 10 / baked cod 10 / steak 15
APPETIZERS
GRASS FED BEEF TARTARE 23
egg yolk, capers, sauce gribiche, horseradish, potato chips
FEATURED SOUP market price
composed by our chef with daily inspired garnishes
SCOTTISH STYLE MUSSELS 18
smoked kolapore trout, leek frites, collingwood whisky cream
Accessorize with collingwood truffle oil 3 / smoked bacon 4
LUNCH MAINS
Add a side! Soup 6 / Slaw 4 / Chips 3 / Duck fat potatoes 8
LOCAL GRASS FED BEEF BURGER 17
truffle mayo, bacon jam, havarti cheese, baby arugula cress
FREE RANGE DUCK EGG SANDWICH 12
fried duck egg, boston bib lettuce, cheddar, sage butter waffles
APPLE AND SAGE CROQUE MONSIEUR 15
double cream brie, gala apple, maple honey ham, sour dough
BARNYARD BREAKFAST SANDWICH 14
farm fresh egg, bacon jam, grass fed beef patty, cheddar bagel
VEGETARIAN FALAFEL BURGER 13
mint pea puree, whipped goat cheese, pickled onions, alfalfa
SIMPLE FARM FRESH OMELET 12 make it yours
french style inspired omelet with parmesan cheese and butter
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
leeks 3 / smoked trout 4 / baby artichoke hearts 3 / steak 15
DINNER MAINS
Sustainable cuisine from local farms, fisheries and markets
BACON WRAPPED FOGO ISLAND COD 37
truffled corn, blue crab fritter, baby spinach, crispy leek frites
MELTED LEEK AND SHRIMP CAPELLINI 35
light garlic cream, brussel sprout leaves, lemon, fennel frons
NOSE TO TAIL LAMB THREE WAYS market price
three featured cuts composed daily, chefs inspired garnishes
GREY COUNTY BEEF SHORTRIB 48
torched double cream brie, mirepoix, roasted duck fat potatoes
FREE RANGE DUCK EGG CARBONARA 36
tagliatelle, duck prosciutto, english peas, baby artichoke hearts
GRASS FED BURGER stuffed with foie gras 34
havarti, arugula, caramelized onion bacon jam, truffle mayo
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
DESSERT
ROY'L ACRES MAPLE CRÈME BRÛLÉE 14
caramelized sugar, chocolate and caramel biscuit, malden salt
STEWED PLUM FILLED CREPES 13
handmade polish style crepes, local french vanilla ice cream
SMORES STYLE CHOCOLATE MOUSSE 15
gram cracker crumble, ,whipped cream, torched marshmallow
KIDS MENU
LITTLE CAESAR SALAD 8
house bacon, romaine, parmesan, sour dough croutons
HOUSE SALAD 7
Organic baby greens, shaved red radish, apple cider emulsion
CUP OF SOUP 5
composed by our team of chefs with daily inspired garnishes
GRILLED CHEESE 7
sour dough, parmesan, havarti, tomato ketchup
LOCAL GRASS FED BEEF SLIDERS 14 / 26
havarti, arugula, caramelized onion bacon jam, truffle mayo
VEGETARIAN FALAFEL BURGER 15
mint pea puree, whipped goat cheese, pickled onions, alfalfa
SIMPLE FARM FRESH OMELET 12 make it yours
french style inspired omelet with parmesan cheese and butter
accessorize with fried egg 3 / cheese 3 / bacon 4 / mushroom 4
FIVE COURSE TASTING MENU
$80
WINE PARING
(3oz pours)
$120
1
TORCHED GOAT CHEESE
heirloom beets, pickled onion, organic greens, maple walnuts
2
GRASS FED BEEF TARTARE
egg yolk, capers, garden chives, horseradish, kettle potato chips
3
MELTED LEEK AND SRIMP CAPELLINI
light garlic cream, brussel sprout leaves, lemon, fennel frons
4
GREY COUNTY BEEF SHORTRIB
torched double cream brie, mirepoix, roasted duck fat potatoes
5
SMORES STYLE CHOCOLATE MOUSSE
gram cracker crumble, whipped cream, torched marshmallow