LOCAL - ORGANIC & NON GMO - SUSTAINABLE - GRASS FED - HORMONE & ANTIBIOTIC FREE

209 Hurontario Street

Collingwood 

1


LUNCH

$40 + 13% tax + 18% gratuity


STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

HOUSE SALAD

Organic baby greens, shaved red radish, apple cider emulsion


MAINS

LOCAL GRASS FED BEEF BURGER

havarti, arugula, caramelized onion bacon jam, truffle mayo 

Or

FREE RANGE DUCK EGG SANDWICH

fried duck egg, boston bib lettuce, cheddar, sage butter waffles

Or

VEGETARIAN FALAFEL BURGER

mint pea puree, whipped goat cheese, pickled onions, alfalfa


DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt




DINNER

$70 + 13% tax + 18% gratuity


STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, poached hen egg


MAINS

MELTED LEEK AND CAPELLINI

light garlic cream, brussel sprout leaves, lemon, fennel frons

Or

BACON WRAPPED FOGO ISLAND COD

truffled corn, blue crab fritter, baby spinach, crispy leek frites 

Or

GRASS FED BURGER stuffed with foie gras

havarti, arugula, caramelized onion bacon jam, truffle mayo


DESSERT

ROY'L ACRES MAPLE CRÈME BRÛLÉE

caramelized sugar, chocolate and caramel biscuit, malden salt




DINNER

$80 + 13% tax + 18% gratuity


STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

heirloom beets, pickled onion, organic greens, maple walnuts


MAINS

MELTED LEEK AND CAPELLINI

light garlic cream, brussel sprout leaves, lemon, fennel frons

Or

BACON WRAPPED FOGO ISLAND COD

truffled corn, blue crab fritter, baby spinach, crispy leek frites 

Or

FREE RANGE DUCK EGG CARBONARA

tagliatelle, duck prosciutto, english peas, baby artichoke hearts


DESSERT

STEWED PLUM FILLED CREPES

handmade polish style crepes, local french vanilla ice cream




DINNER

$90 + 13% tax + 18% gratuity


STARTERS

FEATURED SOUP

composed daily by our team of chefs with inspired garnish

Or

TORCHED GOAT CHEESE

red heirloom beets, pickled onion, baby greens, maple walnuts

Or

ROASTED GARLIC CAESAR

smoked bacon, romaine, sour dough croutons, soft poached egg


MAINS

MELTED LEEK AND CAPELLINI

light garlic cream, brussel sprout leaves, lemon, fennel frons

Or

BACON WRAPPED FOGO ISLAND COD

truffled corn, blue crab fritter, baby spinach, crispy leek frites 

Or

GREY COUNTY BEEF SHORTRIB

torched double cream brie, mirepoix, roasted duck fat potatoes


DESSERT

SMORES STYLE CHOCOLATE MOUSSE

gram cracker crumble, ,whipped cream, torched marshmallow