LOCAL - ORGANIC & NON GMO - SUSTAINABLE - GRASS FED - HORMONE & ANTIBIOTIC FREE

209 Hurontario Street

Collingwood 

1


Executive chef and owner Justin Miller


BOARDS


LOCAL GRASS FED BEEF SLIDERS 14 / 26

havarti, arugula, caramelized onion bacon jam, truffle mayo


LAMB LOLLYPOPS 27 / 45

mint pea puree, pickled onion, red wine gastric, alfalfa


MUSHROOM BRUSCHETTA 15 / 28

whipped goat cheese, local balsamic, parmesan cheese, chives


accessorize with collingwood truffle oil 3 / bacon 5



SALADS


ROASTED GARLIC CAESAR 15

smoked bacon, romaine, sour dough croutons, soft poached egg


HEIRLOOM TOMATO AND HERB SALAD 16

fresh basil, pea shoots, english cucumber, fennel, garlic oil


TORCHED GOAT CHEESE 17

heirloom beets, pickled onion, organic greens, maple walnuts


accessorize with shrimp 10 / local trout 10 / duck breast 10



APPETIZERS


FEATURED SOUP Market Price

composed by our team of chefs with daily inspired garnishes


DUCK SPRING ROLLS 18

fresh vegetables, shitake, local crabapple sweet and sour sauce

 

 TUNA TARTARE 21

grapefruit remoulade, cucumber cups, red radish, lemon zest


accessorize with collingwood truffle oil 3 / bacon 5



DINNER MAINS

Sustainable cuisine from our local farms, fisheries and markets


SHRIMP AND ASPARAGUS CAPELLINI   32 

light garlic cream, brussel sprout leaves, lemon, fennel frons 


GREY BRUCE BEEF BOLOGNAISE   35

wild garlic egg noodles, arugula cress,  parmesan cheese, chives


PISTACHIO CRUSTED RACK OF LAMB   58 

heirloom beets, maple mustard, fingerling potatoes, watercress 


ORGANIC MAC AND CHEESE   29      

smoked bacon, truffle béchamel, parmesan, toasted panko crust


LOCALLY RAISED DUCK TWO WAYS   43

crispy breast, apple slaw, duck confit, okonomiyaki pancake

 

KOLAPORE SPRINGS RAINBOW TROUT   36

mint pea puree, duck fat potatoes, blood orange hollandaise


GRASS FED BURGER stuffed with foie gras   30

havarti, arugula, caramelized onion bacon jam, truffle mayo    



KIDS MENU


LITTLE CAESAR SALAD 8

house bacon, romaine, parmesan, sour dough croutons


HOUSE SALAD 7

Organic baby greens, shaved red radish, apple cider emulsion


CUP OF SOUP 5

composed by our team of chefs with daily inspired garnishes


GRILLED CHEESE 7

sour dough, parmesan, havarti, tomato ketchup


LOCAL GRASS FED BEEF SLIDERS 14 / 26

havarti, arugula, caramelized onion bacon jam, truffle mayo


VEGETARIAN FALAFEL BURGER 15

mint pea puree, whipped goat cheese, pickled onions, alfalfa


APPLE AND SAGE CROQUE MONSIEUR 17

double cream brie, gala apple, maple honey ham, sour dough


ORGANIC MAC AND CHEESE 15

smoked bacon, truffle béchamel, parmesan, toasted panko crust


accessorize with shrimp 10 / local trout 10 / duck breast 10



DESSERT


SMORES STYLE CHOCOLATE MOUSSE 14

gram cracker crumble, ,whipped cream, torched marshmallow 


 CHEESECAKE CANNOLIS 15

local concord grape compote, vanilla cinnamon chantilly


ROY'L ACRES MAPLE CRÈME BRÛLÉE 13

caramelized sugar, chocolate and caramel biscuit, malden salt




FIVE COURSE TASTING MENU

$80

WITH WINE PARING (3oz pours)

$120


1

HEIRLOOM TOMATO AND HERB SALAD

fresh basil, pea shoots, shaved cucumber, fennel, garlic oil

2

KOLAPORE SPRINGS RAINBOW TROUT

mint pea puree, duck fat potatoes, blood orange hollandaise

3

LOCALLY RAISED DUCK TWO WAYS

crispy breast, apple slaw, duck confit, okonomiyaki pancake

4

PISTACHIO CRUSTED RACK OF LAMB

heirloom beets, maple mustard, pickled onion, watercress

5

SMORES STYLE CHOCOLATE MOUSSE

gram cracker crumble, whipped cream, torched marshmallow

(Espresso)